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Eating red meat twice a week may increase type 2 diabetes risk. Every additional daily serving of processed red meat was associated with a 46% greater risk of developing type 2 diabetes and every additional daily serving of unprocessed red meat was a ...

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consump…

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hsph.harvard.edu

19th Oct '23